"Krümelkuchen" (Crumb Cake)

Indulge in the classic German treat of "Krümelkuchen", or Crumb Cake. Our version of this traditional dessert is made with fresh apples and a hint of cinnamon, making it the perfect sweet treat for the colder seasons. The crisp and buttery crumb topping, or "Streusel," is a hallmark of German desserts and adds a delightful texture to the soft apple filling. This cake is best enjoyed with a dollop of freshly whipped cream.

Whether enjoyed with a cup of coffee as an afternoon snack or after dinner, our "Krümelkuchen" is the ideal choice for those craving a taste of authentic German baking.

Ingredients: Apples (organic),  butter (grass-fed), cane sugar, egg (organic), wheat flour (organic, unbleached), potato starch, bourbon vanilla sugar, baking powder, cinnamon

Nutritional information (per serving, assuming 12 servings per cake):

Calories: 345 kcal

Carbohydrates: 51.8 g

Total sugars: 22.6 g

Added sugars: 14.1 g

Protein: 4.0 g

Fat: 14.4 g

Fiber: 3.0 g

(All nutritional information is approximate as serving sizes may vary slightly.)