"Blaubeer-Joghurtkuchen" (Blueberry Yogurt Cake)

Discover our delicious and moist "Blaubeer-Joghurtkuchen", freshly baked at our bakery. German cakes like to use rich, plain yogurt in their recipes, giving them a fluffy and light texture. This version of a yogurt cake is loaded with juicy blueberries, every bite is bursting with sweetness and flavor, making it the ideal treat to enjoy with a hot cup of coffee.

Whether it's for a special occasion or just a cozy Sunday brunch, our "Blaubeer-Joghurtkuchen" is sure to satisfy your sweet cravings.

Ingredients: Wheat flour (organic, unbleached), blueberries, whole milk yogurt, cane sugar, vegetable oil, eggs (organic), potato starch, bourbon vanilla sugar, baking powder, lemon zest, powdered sugar

Nutritional information (per serving, assuming 12 servings per cake):

Calories: 369 kcal

Carbohydrates: 53.9 g

Total sugars: 27.1 g

Added sugars: 23.2 g

Protein: 5.7 g

Fat: 15.0 g

Fiber: 1.4 g

(All nutritional information is approximate as serving sizes may vary slightly.)